This is the easiest recipe I’ve ever posted. It requires minimal preperation and ready in 5 minutes. Feel free to add additional ingredients and let me know what’s your favorite mix!

Kimchi Tuna Rice

Ingredients

• 2 cups cooked Japanese rice
• 1 can tuna, flaked
• 1 cup kimchi, chopped
• 2 green onion, chopped
• Toasted sesame seeds
• Dried seaweed
• Sesame oil
• Salt

Instructions

Serve tuna, rice and kimchi together. Garnish with toasted sesame seeds, seaweed, chopped green onion and sesame oil.